Ingredients
A large flat field mushroom.
Stuffing: mushroom stalk, breadcrumbs, fresh parsley, smoked cherry tomatoes, chilli infused olive oil.
Salad: rocket, green peppers dressed with lemon olive oil.
Instructions
Remove the stalk from the mushroom and fill with the finely chopped stuffing mixture.
Cook in the oven at 275C for about 10 minutes.
Notes
Oak smoked cherry tomatoes are a vegan secret weapon. Roasted in the oven they taste similar to smoky bacon - honest. You can buy them in many farmer’s markets . If you can’t get smoked cherry toamtoes you could use sunblush or roasted tomatos
