Definition of "Organics" in the U.S.
Effective 21 October 2002, all agricultural farms and products claiming to be organic must be guaranteed by a USDA-approved independent agency to be meeting the following guidelines:
- Abstain from the application of prohibited materials (including synthetic fertilizers, pesticides, and sewage sludge) for 3 years prior to certification and then continually throughout their organic license.
- Prohibit the use of genetically modified organisms and irradiation.
- Employ positive soil building, conservation, manure management and crop rotation practices.
- Provide outdoor access and pasture for livestock.
- Refrain from antibiotic and hormone use in animals.
- Sustain animals on 100% organic feed.
- Avoid contamination during the processing of organic products.
- Keep records of all operations.
Organic products grown in healthier soil contain higher levels of nutrients, and many taste better than their conventional counterparts. Organic fruits and vegetables test at minimal or zero pesticide residue levels and, with the passage of the USDA organic standards, consumers can now be assured producers follow earth-friendly cultivation and grazing practices. Millions of people choose organic foods as a way of showing their support for responsible business, strong communities, and local farmers. (click here for supporting documentation)
