Cauliflour Curry with Naan Bread

Ingredients

1. Cauliflower florets
2. Curry spices ( Coriander seed, mustard seed, cumin seed, cinnamon, turmeric )
3. One onion
4. One small green chili
5. A large chunk of ginger
6. Two cloves of garlic
7. One large tomato
8. A bunch of fresh coriander
9. Naan breads ( shop bought )

Instructions

1. Heat a frying pan and toast the spices until they are aromatic begin to pop.
2. Grind in a pestle and add the cinnamon and turmeric.
3. Finely chop the onion and fry in groundnut or vegetable oil until softened.
4. Finely chop the garlic chili and ginger and add to the pan, fry for a couple of minutes.
5. Add the spices and cook for a further few minutes, smell the aromas, mmm.
6. Finely chop the tomato and add to the mixture.
7. Cook for a further few minutes season and set aside.
8. Steam the cauliflower and peas and add to the pan stirring through.
9. Garnish with lots of fresh coriander and serve with naan breads.

Notes

British root vegetables and Indian curry spices = gastronomic synergy!