Directions: Place all pie shell ingredients in food processor and finely chop. Allow mixture to set while preparing fruit filling. Spoon mixture into glass pie plate, pressing firmly up sides of plate. Sprinkle cinnamon on top of pie shell, and sprinkle flaxseed on top of cinnamon. Mix all fruit filling ingredients together and spoon into prepared pie shell. Arrange topping over filling and chill.
Nut Pie Shell
3 handful pecans & walnuts
1 handful raisins/dates
1/4 tsp. cinnamon
Fruit Filling
1 ripe mango, diced
3 small OR 2 large
Red/Golden apples, diced or grated
Lemon juice
2 bananas, mashed
1tsp. pure vanilla extract
1 tsp. cinnamon
Topping
2 kiwi fruit sliced
10-12 strawberries, rinsed
1 tsp. cinnamon
1 small carton blueberries, rinse
