Servings:
I absolutely love taco night – at least a once a week occurrence. These tortillas area easy-to-make and delicious.
Ingredients:
1 cup goden flax seeds, soaked for 8 hours in equal part water
½ avocado, ripe
1 teaspoon cumin
1 teaspoon cayenne pepper
sea salt to taste
water to for consistency
Preparation:
Soak the flax seeds. Then, blend everything. Spread 1/6 batter on Teflex sheets (about 6 inches wide, should make 6). Dehydrate 95° for 2-3 hours and flip. Dehydrate for another 2-3 hours. Remove before crispy.
These can be made the day before and then stored in the refrigerator.
